Tickets are now on sale for our Burns Supper with a twist on Sat 26th January 2019
The evening starts at 7pm with a Scottish Punch on arrival
7.30pm we will sit down for the meal and Toast the Haggis
3 course meal
Starters – Black Pudding Scotch Egg or Prwan Cocktail
Main Course – Haggis, Neeps & Tatties or Salmon Neeps & Tatties
Desert – Cranachan
A wee dram of Scotch Whisky or Scottish Gin will be served with each course.
We will have a few Burns poems during the meal.
After the meal we will have a quiz with our in house quiz master Ian Penny.
A selection of Scotch Whiskies and Scottish Gins will be available on the night
We will finish the evening with some music to dance to.
